Food Processing

Food Processing

R&D Case Study

INDUSTRY | Food Processing
COMPANY SIZE | approximately 150 employees
REVENUE | approximately $10M annually

BACKGROUND | our client has been manufacturing various types of noodles, wonton chips, and egg roll skins for nearly nine decades. Historically, the company developed new flavors and enhancements to their product lines, however, were not taking advantage of the R&D credit.

RESULTS | the R&D Incentives Group was able to aid 
the client in securing these missed tax credit 
opportunities by identifying, documenting, 
and calculating the appropriate qualifying 
expenditures. As a result of the Research & Development tax credit study, the client was able to recognize approximately $150,000 in federal and state benefits.

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R&D Incentives Group
725 S. Figueroa Street, Suite 1650
Los Angeles, CA 90017
Phone 213.805.5888